Chef de Partie/ CDP (Jakarta)

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Follow instructions from the head chef and other supervisors.
• Assist in the planning and execution of menu items, including daily specials and seasonal dishes.
• Ensure all ingredients are properly stored and prepared, including rotating stock and checking for freshness.
• Monitor food inventory and notify management when supplies are running low.
• Maintain a clean and organized kitchen.
• Clean and sanitize kitchen surfaces and equipment to meet food safety standards.
• Assist in maintenance of kitchen equipment.
• Clean and maintain the kitchen area, including floors, walls, and surfaces.
• Work as a team with other kitchen staff to ensure a smooth and efficient operation.
• Follow food safety and sanitation guidelines, including proper storage and labeling of food products.
• Follow all safety and security procedures, including proper use of kitchen equipment and reporting any accidents or injuries to management.

Requirements

• Culinary high school diploma or equivalent.
• Previous experience in a professional kitchen setting preferred.
• Excellent understanding of various cooking methods, ingredients, and procedures.
• Ability to work in a fast-paced environment while maintaining high standards of quality and presentation.
• Experienced in inventory management and ordering supplies.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to lift and carry heavy objects and stand for extended periods of time.
• Able to join immediately.
• Currently living in Jakarta is preferred.

Job Type: Full-time

Salary: Up to Rp3,000,000 per month

Experience:

• Kitchen: 1 year (Preferred)